How to Make Ultimate Slow Cooker Southwestern Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker southwestern chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Southwestern Chicken Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Southwestern Chicken Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To put a Southwestern spin on a healthy slow-cooker chicken soup, we built a flavorful base by skillet-browning our aromatics in a small amount of oil. Leftover Recipe: Southwestern Chicken and Rice Stew. I always have yummy leftovers after serving this meal. To make the most of my dinner dollars I just add Slow cooker pot roast is one of the most common meals to make with a crock pot.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Southwestern Chicken Soup:

1. Get 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
2. Get 6 cups water
3. Take 1 small onion, cut into 1-inch pieces
4. Get 6 cloves garlic, peeled and lightly crushed
5. Make ready 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
6. Make ready 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
7. Make ready 1 large stem celery, cut into 1/2-inch pieces
8. Get 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
9. Prepare 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
10. Make ready 1/2 a 15 oz. can of tomatoes
11. Make ready 1/2-1 teaspoon cumin
12. Prepare 1-2 teaspoons dried oregano
13. Take 2 bay leaves
14. Make ready 3-3.5 teaspoons kosher salt to start
15. Make ready 1-1.5 Tablespoons fresh squeezed lime juice
16. Take 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
17. Take 1 teaspoon fish sauce (optional, but recommended)
18. Make ready optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges

Place the chicken breasts in the bowl of a slow cooker. You can even put the chicken in frozen. Remove the chicken and shred with a fork, return to soup. Learn how to make Southwestern Slow Cooker Chicken and Potato Soup & see the Smartpoints value of this great recipe.

Steps to make Slow Cooker Southwestern Chicken Soup:

1. Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
2. Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
3. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
4. I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!

Remove the chicken and shred with a fork, return to soup. Learn how to make Southwestern Slow Cooker Chicken and Potato Soup & see the Smartpoints value of this great recipe. This slow cooker chicken soup recipe is about to become your new go-to. If you're looking for a comforting, homemade chicken soup, look no Our Soulful Chicken Soup is coming in hot and you're going to love it. The trick here is to cook low and slow.

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