Easiest Way to Prepare Award-winning Makhana Bhel

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, makhana bhel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in. Makhana Bhel, an Indian snack that is sure to tantalize your taste buds!

Makhana Bhel is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Makhana Bhel is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have makhana bhel using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makhana Bhel:

1. Make ready 2 cups Makhana (lotus seeds)
2. Get 1/2 cup moong (soaked)
3. Make ready 1/4 cup peanuts
4. Take 1/2 cup chopped onion
5. Get 1/2 cup chopped tomatoes
6. Get 1/4 cup mint chutney
7. Prepare 1/4 cup tamarind chutney
8. Get 1 tsp chat masala
9. Make ready To taste Salt
10. Get As required Sev (optional)
11. Make ready 2 green chillies
12. Get 1 lemon

Ingredients for Boondi Aur Makai Ki Bhel Recipe. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Makhana Bhel:

1. Take makhanas (roasted) in a bowl. Add peanuts to it.
2. Now add chopped onion & tomatoes & green chillies to it along with moong beans or sprouts can also be used.
3. Now add both the chutney along with some salt and chat masala.
4. Mix well & in the end add juice of a lemon. Again mix well and serve immediately. Can also be garnished with some sev.

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