How to Make Homemade Mishti nimki

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mishti nimki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shakarpara also known as Shankarpali or Mishti Nimki, is a quick and easy sweet snack which is very popular in Indian. It is one of the mandatory Diwali snacks. It's flaky with sugar crystal coated on it and if the dough is prepared the right way, you will get crumbly layers too. Ma Durga left for her home with her family after spending days at her maternal home.

Mishti nimki is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mishti nimki is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mishti nimki using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mishti nimki:

1. Prepare 4 Cup Whole Wheat Flour
2. Make ready pinch Salt
3. Take 1 tsp Baking Powder
4. Prepare 4 Tablespoon Oil
5. Get 1 Cup Soya Oil to Fry
6. Make ready 1 Cup Sugar

Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine. This dessert recipe looks very simple and has a rich taste of sweetened yogurt. Prepared with caramelized sugar, warm milk and plain yogurt, this recipe makes for a perfect after meal delight. It tastes best when served with delectable Rasgulla.

Instructions to make Mishti nimki:

1. Take a bowl. Add the whole wheat flour. Add salt, baking powder. Add 4 Tablespoon Oil. Mix Everything
2. Add water and knead a hard dough. Set it aside for 30 minutes.
3. Prepare sugar syrup by boiling 1 Cup Sugar in 1 cup water. The syrup should be bit runny.
4. After 30 minutes, make balls from the dough. Roll Paratha. Cut them vertically and horizontally.
5. Boil oil in Kadai. Fry the nimkis golden. Transfer to the sugar syrup. Let it soak for 10-15 minutes. Transfer to a plate and let it cool. Serve.

Prepared with caramelized sugar, warm milk and plain yogurt, this recipe makes for a perfect after meal delight. It tastes best when served with delectable Rasgulla. Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots.

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