How to Make Award-winning Garlic Asparagus and Orzo

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic asparagus and orzo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Asparagus and Orzo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Asparagus and Orzo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Asparagus and Orzo:

1. Prepare 1 cup dry orzo pasta
2. Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
3. Prepare 4 Tablespoons butter
4. Take 3 garlic cloves, minced
5. Take 1/4 -cup grated Parmesan cheese
6. Prepare 2 Tablespoons milk
7. Prepare 1 Tablespoon fresh parsley
8. Make ready Salt and pepper to tastes
9. Prepare Shredded Parmesan for garnish…optional

Steps to make Garlic Asparagus and Orzo:

1. Prepare orzo according to package directions
2. Add asparagus tips to the orzo during the last two minutes of cooking
3. Remove from heat and drain
4. While the orzo cooks, prepare the garlic butter sauce
5. Add butter to the skillet and melt over medium heat
6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
8. Cook for one minute more, or until heated through.

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