Recipe of Quick Mukimo plain

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mukimo plain. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mukimo plain is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mukimo plain is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mukimo is a staple food of the Kikuyu community in Kenya. Mukimo comprises of potatoes, pumpkin leaves, green peas. Served with either meat, liver or matumbo. The mukimo technique began long ago in Japan My Love for Mukimono team is confomed by Chef Axel and Chef Ruth.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mukimo plain using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mukimo plain:

1. Prepare 10 large potatoes
2. Get 1 cup boiled maize
3. Make ready 1 cup boiled peas
4. Take 1 cup pumpkin leaves-i used terere and spinach
5. Get 1 bunch spring onion
6. Take 4 tablespoons oil

Sometimes beans can be used as a substitute for green peas. For special orders like plain rice or mukimo (Peas, Corn and Potatoes Hash) please call ahead to request. White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice. The Kikuyu prepare excellent traditional dishes including Mukimo and githeri, cooked green vegetables, spinach, carrots and roast The Samburu is a Nilotic tribe occupying the northern plains in Kenya.

Steps to make Mukimo plain:

1. Boil the potatoes with the boiled peas and boiled maize season the water with salt
2. Chop the greens and cook them separately in a pan with half a cup water after 5 minutes blend them to a smooth consistency
3. Then when the potatoes are ready mash them,you check this by pricking with a fork if it goes through easily they are ready
4. Drain the water
5. Put back in the sufuria and mash as you add the desired amount of greens
6. Next in a separate pan put chopped spring onion with oil fry for 2 minutes then add it to the mash and stir.serve on its own or with stew

White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice. The Kikuyu prepare excellent traditional dishes including Mukimo and githeri, cooked green vegetables, spinach, carrots and roast The Samburu is a Nilotic tribe occupying the northern plains in Kenya. Sorry we couldn't find any matches for mukimo. Try searching for another term or go back to the home. Do you have any tips or tricks to "spice up" plain-Jane mashed potatoes?

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