Recipe of Any-night-of-the-week Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I have loved my entire life. They are nice and they look wonderful.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) If you have lamb doner leftover and want to serve in a different way, why don't you make raw Balinese sambal to go with. more dapurmpoknobi Bodicote-Oxfordshire, United Kingdom Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) If you have lamb doner leftover and want to serve in a different way, why don't you make raw Balinese sambal to go with that ? Believe or not it does goes really well with lamb doner #mycookbook Ivy Tj. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) If you have lamb doner leftover and want to serve in a different way, why don't you make raw Balinese sambal to go with that ? Believe or not it does goes really well with lamb doner #mycookbook Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) If you have lamb doner leftover and want to serve in a different way, why don't you make raw Balinese sambal to go with that ?

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Take Left over lamb doner, cut into size bite
2. Make ready 1 tbsp oil
3. Prepare Raw Balinese Sambal :
4. Take 3 fresh kaffir lime leaves, thinly sliced
5. Make ready 4 red bird’s eye chilies, finely chopped
6. Get 4 green chilies, finely chopped
7. Prepare 6 shallots, finely chopped
8. Get 4 garlic cloves, finely chopped
9. Get 2 stalks lemongrass, peel of the outer layer and finely chopped
10. Take 1/2 tsp toasted shrimp paste, finely crushed
11. Take 1/2 tsb salt
12. Take 1/4 tsp sugar
13. Prepare 2 tbsp lime juice
14. Prepare 4 tbsp coconut oil

See more ideas about Asian recipes, Cooking recipes, Balinese recipe. See more ideas about Food, Balinese recipe, Asian recipes. Slamet is a legendary restaurant in Jakarta for deep fried duck, it's greasy but delicious. Sambal matah - Raw shallot & lemongrass sambal of Bali origin.

Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
2. Mix all the above ingredients together in a bowl except the coconut oil.
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
4. Pour on top lamb doner and serve warm with rice.
5. Store leftover sambal matah in a fridge for maximum up to one week.

Slamet is a legendary restaurant in Jakarta for deep fried duck, it's greasy but delicious. Sambal matah - Raw shallot & lemongrass sambal of Bali origin. It contains a lot of finely chopped shallots, chopped bird's eye chilli, terasi shrimp paste, with a dash of lemon. Sambal ulek (oelek) - Raw chilli paste (bright red, thin and sharp tasting). Of course, there are other wonderful Balinese specialties you can make for Christmas or the New Year.

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