Recipe of Any-night-of-the-week Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

If opting for scrambled tofu, choose soft tofu or medium-firm tofu. Place drained, cubed, thawed tofu in a microwave-safe glass dish or bowl. Great recipe for Easy Microwave-Steamed Tofu Bread. I created a quick recipe for a busy mornings.

To get started with this particular recipe, we must prepare a few ingredients. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Make ready 300 grams Tofu (silken)
2. Get 2 tbsp Me-hijiki (dried)
3. Take 150 grams Minced chicken breast
4. Take 3 Egg
5. Get 1 Salt and pepper
6. Get 1 add as much (to taste) Young green scallions (if you like)
7. Prepare 1 piece ●Grated ginger
8. Take 2 tbsp ●Water
9. Prepare 80 ml ●Ponzu
10. Get 2 tbsp Sugar
11. Get 1/2 tbsp ● Katakuriko

This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband. You don't need to drain the tofu. The moisture that comes out of the tofu will add a nice flavor.

Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Soak the hijiki seaweed in water until tender and drain.
2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.

You don't need to drain the tofu. The moisture that comes out of the tofu will add a nice flavor. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process.

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