Recipe of Homemade Ayam Betutu (Chicken in Balinese spices)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ayam betutu (chicken in balinese spices). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ayam Betutu (Chicken in Balinese spices) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ayam Betutu (Chicken in Balinese spices) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Massage chicken with betutu spice mix. Season with salt and pepper and tamarind water. Wrap chicken completely with banana leaves or greased parchment paper and then foil. Instead of going for a traditional roast chicken or one with a Middle Eastern rub - I'm a huge fan of sumac, I opted for a Balinese version, which is fondly called 'ayam betutu'.

To get started with this recipe, we have to first prepare a few ingredients. You can have ayam betutu (chicken in balinese spices) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Betutu (Chicken in Balinese spices):

1. Prepare 1/2 free range chicken (rub with salt and lime for 30 min)
2. Get Blended spices
3. Make ready 1 thumb of ginger
4. Make ready 1 thumb of galangal
5. Make ready Small pcs of turmeric
6. Get 5 candlenut
7. Prepare 3 pcs lemongrass
8. Make ready 7 shallots
9. Make ready 4 garlic cloves
10. Take Oil
11. Get Sugar
12. Make ready Salt
13. Prepare Roughly chopped spices
14. Take 2 pcs lemongrass
15. Make ready 5 bay leaves
16. Prepare 3 lime leaves
17. Get 3 shallots
18. Prepare Additional
19. Make ready Banana leaves for cover
20. Prepare Aluminium foil

Ayam Betutu used as food in religious ceremonies and traditional ceremonies. In Bali, ayam betutu (or it's more upmarket cousin - bebek betutu) is a real treat. People often make it for special days or temple ceremonies in the same way people might roast a bird on a Sunday in the UK or the US. By wrapping the chicken in banana leaves, the moisture is kept in and the meat doesn't dry out.

Steps to make Ayam Betutu (Chicken in Balinese spices):

1. Blend all the blended spices
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).

People often make it for special days or temple ceremonies in the same way people might roast a bird on a Sunday in the UK or the US. By wrapping the chicken in banana leaves, the moisture is kept in and the meat doesn't dry out. Ayam Betutu is a well-known dish in Indonesia, particularly Bali. You will be surprised by how easy it is to make this dish. It has a unique flavor thanks to the combination of spices added during the cooking process.

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