Recipe of Speedy Cauliflower and potato curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You have to follow the directions as written but don't add cauliflower and potatoes together. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up.

Cauliflower and potato curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cauliflower and potato curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and potato curry:

1. Get Florets of 1 cauliflower
2. Prepare 2 potatoes
3. Get 1/2 cup chopped tomatoes
4. Take 1/2 cup chopped onions
5. Take 1/2 teaspoon garam masala
6. Prepare 1 teaspoon ginger paste
7. Take 1 teaspoon garlic paste
8. Take 1 teaspoon cumin and coriander
9. Make ready powder
10. Get 1/2 teaspoon turmeric powder
11. Get 1 teaspoon chilli powder
12. Prepare 2 tablespoon oil
13. Make ready 1/2 teaspoon cumin seeds
14. Take 1/2 teaspoon mustard seeds
15. Make ready 1/2 teaspoon kasuri methi
16. Take to taste Salt
17. Make ready 2 tablespoon finely chopped coriander

It makes it a bit heartier and filling, plus the technique I used to incorporate them requires no additional steps. Curried cauli, potatoes, chickpeas & spinach. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet.

Instructions to make Cauliflower and potato curry:

1. Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
2. Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
3. Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.

In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. I always think of this as an autumn dinner, but it's equally good well into winter.

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