Easiest Way to Prepare Speedy Cauliflower aloo

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower aloo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cauliflower aloo is something which I have loved my whole life. They’re fine and they look wonderful.

A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Omit the tomatoes in the above dish and prepare the dish with cauliflower and potatoes. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

To begin with this particular recipe, we must first prepare a few components. You can have cauliflower aloo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower aloo:

1. Make ready 1 bowl gobhi
2. Take 2 potatoes(cut in pieces)
3. Prepare 2 small tomatoes
4. Take as needed Grated ginger
5. Take as required Hing
6. Take 1 tsp cumin seeds
7. Prepare 2 tsp coriander powder
8. Make ready as per taste Red chilli powder
9. Get as per taste Salt
10. Take as required Ghee(I like it in ghee you can use any oil)
11. Prepare As required Garam masala
12. Get as per need coriander leaves

Add the potatoes, dried spices and salt. Stir gently until all the ingredients are mixed thoroughly. Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.

Steps to make Cauliflower aloo:

1. Take ghee in a pan..Add cumin seeds and hing then add the cauliflower,aaiye it till it's a bit brown.
2. Then add potatoes to it and fry them for sometime and cover the lid for 5 mins..After 5 mins both veggies will be a bit soft then add dry masala to it.
3. 2 mins later add tomatoes and mix it properly again cover it for 5 mins.
4. Open the lid…Add garam masala and coriander leaves and serve with paratha or rice.

Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent. This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices. This everyday cauliflower and potato dish is generally eaten with flatbreads (rotis or parathas) as well as a yogurt relish and some pickles. You may serve it as part of any meal, along with greens, beans. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an This aloo matar gobi recipe makes for a quick and easy meal on those days when you can't be bothered.

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