Steps to Prepare Favorite Pear Breakfast Granola Cookies


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Pear Breakfast Granola Cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pear breakfast granola cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pear Breakfast Granola Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pear Breakfast Granola Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear Breakfast Granola Cookies:
  1. Prepare 1 1/2 cup quick cooking oatmeal
  2. Prepare 1 cup plain granola
  3. Prepare 1/2 cup whole wheat flour
  4. Prepare 1/2 cup all-purpose flour
  5. Take 1/2 cup nonfat dry milk powder
  6. Prepare 1 1/2 tsp cinnamon-divided
  7. Get 3/4 tsp salt
  8. Make ready 1/2 tsp baking soda
  9. Get 1/4 tsp fresh ground nutmeg
  10. Prepare 2 pears, cored and cut into 1/4" cubes
  11. Take 2/3 cup packed brown sugar
  12. Get 1/2 cup canola oil
  13. Take 1 egg
  14. Take 1 tsp vanilla extract
  15. Get 1 cup dried cranberries
  16. Make ready 3 tbsp honey
  17. Get 4 tbsp buttermilk
Steps to make Pear Breakfast Granola Cookies:
  1. Preheat oven to 375ยบ.
  2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
  3. Mix pears with remaining cinnamon and set aside.
  4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
  5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
  6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

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