Simple Way to Make Homemade Viennese Torte

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, viennese torte. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a standing electric mixer fitted with a whisk, beat the egg whites until soft peaks form. It is one of the most famous Viennese culinary specialties. The Viennese coffee house culture is unique worldwide, known for creating environments of relaxation and enjoyment. At the Sacher Cafés, you can experience this unique atmosphere with a wonderful view of the opera while casually sampling our Original Sacher-Torte or a variety of other fresh homemade pastries.

Viennese Torte is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Viennese Torte is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have viennese torte using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Viennese Torte:

1. Prepare 6 oz chocolate chips
2. Prepare 1/4 cup heavy whipping cream
3. Take 1/2 cup butter
4. Take 4 egg yoilks
5. Make ready 2 tbsp powdered sugar
6. Get 1 tsp vanilla extract
7. Make ready 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well

And who has ever eaten the famous Viennese Sachertorte at the Hotel Sacher and then tried this one from my granny, will know why it's worth it. The cake is quite similar to the original Sachertorte, but it has a much more juicy and fluffy texture. UKRAINIAN-VIENNESE ORANGE TORTE This is a delicious and rich torte, with an intense orange taste! It originated in the city of Lviw in western Ukraine, probably based on the Viennese tradition of.

Instructions to make Viennese Torte:

1. combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
2. add egg yolks, vanilla and sugar beat until smooth
3. chill until it is of spreading consistancy
4. slice cake the horizontally into 6 layers
5. spread chocolate filling between each layet and cover top and sides
6. chill at least 2 hrs
7. slice into thin slices
8. NOTE
9. This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!

UKRAINIAN-VIENNESE ORANGE TORTE This is a delicious and rich torte, with an intense orange taste! It originated in the city of Lviw in western Ukraine, probably based on the Viennese tradition of. Viennese treats, and this wonderful Sacher Torte needs to be made when you have time. This is no ordinary chocolate cake. You will understand why when you taste this delicious chocolate dessert.

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