Recipe of Award-winning Javanese Fried Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, javanese fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour rice into a large bowl to let it cool in the refrigerator. Scramble the eggs in a small pan over medium heat. Gomoku meshi is a type of Japanese fried rice that is prepared by adding finely diced chicken, carrot, fried tofu, mushrooms, and burdock to rice and cooking it with soy sauce, sake, and sugar. For today's video, I'm going to show you how to make the most easy Javanese fried rice.

Javanese Fried Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Javanese Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook javanese fried rice using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Javanese Fried Rice:

1. Make ready 250 gr long grain rice
2. Get 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
3. Take 2 pcs shallots
4. Make ready 3 pcs garlic
5. Get 1/8 tsp shrimp paste/ belacan/ "terasi"
6. Take 1 tsp corriander seeds
7. Prepare 1/4 tsp sugar
8. Get 1/4 tsp salt
9. Prepare 1/4 tsp white pepper
10. Take 3 tbs cooking oil (I use vegetable oil)
11. Take 250 gr beef, diced and boil it first until tender
12. Make ready 3 pcs bacon, diced and fry it first
13. Prepare 1 1/2 tbs water
14. Prepare 2 tbs sweet soy sauce
15. Get 1/2 cup frozen vegetables (I use frozen winter vegetables)

Javanese fried rice has to go with prawn crackers (translation in Malay: keropok), as their traditional way of eating fried rice. A traditional Java fried rice also includes ingredients of chicken, shrimps, cabbages and bean sprouts. I added squids to make it a seafood version. Javanese fried rice is very easy to make and can be served in your table within a few minutes. let's cook it with our easy recipe!

Instructions to make Javanese Fried Rice:

1. Crushed with mortal and prestel: Chilli, shallots, garlic
2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
3. Salt, white pepper. Crushed until smooth
4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
5. Add water and mix
6. Add sweet soy sauce and mix
7. Add beef and mix
8. Add bacon and mix
9. Add frozen vegetables, and mix until the vegetable thawed
10. Add rice and mix all
11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

I added squids to make it a seafood version. Javanese fried rice is very easy to make and can be served in your table within a few minutes. let's cook it with our easy recipe! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it's originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses 'terasi' as one of the ingredients. The original recipe was a bit too sweet for me, so I modified it a little by toning down the palm sugar and kecap manis (Indonesian soy sauce that is a bit like molasses) and then upping the shrimp paste. :) I used the clay-like dried belacan I brought.

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