Simple Way to Make Homemade Sophie's paprika chicken red pepper and pesto flatbread pizza

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sophie's paprika chicken red pepper and pesto flatbread pizza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sophie's paprika chicken red pepper and pesto flatbread pizza is something which I’ve loved my whole life.

Homemade pizza dough with a little kick! Amp up plain dough with the flavors of rosemary and red pepper · I need you in my life –> Three Cheese Spinach and Pesto Flatbread Pizza for One Keto Low-Carb Bacon, Chicken, Spinach Alfredo Fathead Pizza is a quick and easy gluten-free, healthy. Rebecca Brand shows how to make Chicken Pesto Flatbread! Chicken Pesto Flatbread Pizza topped with artichokes is a super easy dinner with this quick bread.

To get started with this particular recipe, we have to first prepare a few components. You can have sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

1. Prepare 100 grams plain flour
2. Get 100 grams natural yogurt
3. Get 1/2 tsp sea salt
4. Get 1/2 tsp baking powder
5. Get 1 tbsp tomato puree
6. Take 1 tbsp Parmesan
7. Make ready 1 tbsp grated mozzarella
8. Get 1 chicken breast
9. Prepare 1/2 tbsp paprika
10. Make ready 1 1/2 tbsp pesto
11. Prepare 1/2 chopped red pepper

Sprinkle with the corn and red pepper flakes if using. Dice the chicken and divide evenly among the. Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:

1. Preheat the oven to 180°'
2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
4. Combine your yogurt, flour, baking powder and salt.
5. Knead on a floured surface for one to two minutes until thoroughly combined.
6. Roll out to about ½cm thick in your desired shape.
7. Heat on a griddle for 4 minutes total on each side, turning occasionally.
8. Remove from the griddle and place in a baking tray.
9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
10. Top with the paprika chicken and red peppers.
11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
12. Drizzle your remaining pesto over the top and serve hot.
13. Enjoy!

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella. I did make a few adjustments, however. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough.

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