Simple Way to Prepare Speedy Grilled Hake Fillets

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled hake fillets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grilled Hake Fillets is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Grilled Hake Fillets is something which I have loved my whole life. They are nice and they look wonderful.

Hake is the star of many sauteed and oven-baked dishes, but this meaty fish also stands up well to the rigors of grilling. Similar to cod, hake is low in mercury and provides plenty of lean protein. As a bonus, the relatively small demand for this fish keeps its prices down. Livestrong.com Add the lemon slices to the dish, next to the fillets, then put it in the oven on the top rack, closest to the grill.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled hake fillets using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Hake Fillets:

1. Take 4 hake fillets
2. Get Half green, red & yellow peppers
3. Get 2 tablespoons Meat spice
4. Get 2 tablespoons aromat
5. Prepare 2 tablespoons paprika
6. Get 2 tablespoons mixed herbs

Garnish with the wild rocket salad. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill. Sprinkle the hake with kosher salt, black pepper, lemon zest, or other spices to taste.

Instructions to make Grilled Hake Fillets:

1. Cut peppers & stuff them into the fish fillets
2. Mix spices together & dab the stuffed fillet on the spices
3. Wrap each fillet individually in foil
4. Bake in oven at 180° for 20 minutes turning at 10 minutes

Otherwise, the fish will break apart and fall into your grill. Sprinkle the hake with kosher salt, black pepper, lemon zest, or other spices to taste. If you want, you can also add pungent vegetables or herbs to each packet. The fish will absorb the flavors of the other components as it cooks, giving a little more depth. Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down.

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