Easiest Way to Prepare Super Quick Homemade Chicken & tarragon pesto pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & tarragon pesto pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken & tarragon pesto pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken & tarragon pesto pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken & tarragon pesto pasta:

1. Make ready 2 1/2 cups penne pasta, cooked
2. Take 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
3. Make ready 2-4 cups arugula, washed and dried
4. Get to taste salt and pepper
5. Make ready … For the tarragon pesto..
6. Make ready 1 cup Parmesan cheese, freshly grated
7. Prepare 1/2 cup pine nuts, pan toasted
8. Take 1 bunch tarragon, leaves stripped from stems
9. Make ready 1 lemon, juiced and zested
10. Make ready 1 clove fresh garlic, chopped
11. Make ready 1/2 cup extra virgin olive oil

Steps to make Chicken & tarragon pesto pasta:

1. To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
2. Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.

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