Step-by-Step Guide to Prepare Speedy Chicken and Veg Javanese Curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and veg javanese curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well. Add a water, chicken breast diced, wait until the chicken cooked well. In a small bowl, whisk together coconut milk, broth and dry seasonings; stir into chicken mixture.

Chicken and Veg Javanese Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Veg Javanese Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veg Javanese Curry:

1. Get 1/2 kg chicken breast (diced)
2. Get 2 carrots (sliced)
3. Take 100 gr green peas
4. Get 2 lemongrass
5. Prepare 4 kaffir lime leaves
6. Take 2 bay leaves
7. Make ready 1 tsp salt
8. Take 1/2 tsp pepper
9. Take 1/2 tsp sugar
10. Prepare 200 ml water
11. Get 300 ml coconut milk
12. Prepare 2 cardamom
13. Prepare 1 star anise
14. Get 1 cinnamon stick
15. Get 1 tsp curry powder
16. Make ready 3 tbsp cooking oil
17. Get Grounded spices:
18. Get 1/2 red onion
19. Take 5 garlic cloves
20. Get 5 red long chili
21. Take 2 cm ginger
22. Take 3 cm turmeric
23. Prepare 1 tsp cumin
24. Get 1 tsp coriander seeds
25. Make ready 3 candle nuts

Recipe: Tasty Quorn "Chicken" Briyani; Javanese Chicken Curry. Chicken and vegetable curry is a staple in our house. It is an incredibly flavorful dish enriched with coconut milk and cashew butter. Add the chicken and peppers into the pan with the onion and cook for three minutes, turning occasionally.

Steps to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

It is an incredibly flavorful dish enriched with coconut milk and cashew butter. Add the chicken and peppers into the pan with the onion and cook for three minutes, turning occasionally. Add the curry powder, sugar, and red pepper flakes (if using), and stir to combine. Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet.

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