Easiest Way to Make Super Quick Homemade Sangria


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Sangria

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sangria. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sangria is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sangria is something which I have loved my whole life. They are fine and they look fantastic.

Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler. Sangria, a mixture of wine, fruit, sweetener and sometimes liquor, is capable of bringing such happiness that science should consider classifying it as an antidepressant. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Sangria is one of the most popular drinks in Spanish cuisine.

To get started with this particular recipe, we must first prepare a few components. You can cook sangria using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sangria:
  1. Take 1 bottle red wine
  2. Prepare 1 granny smith apple
  3. Prepare 1 orange
  4. Make ready 4 cinnamon sticks
  5. Get 1 star anise
  6. Take 1/4 rum or brandy

But if you don't have any on hand, feel free to sub in cognac or orange liqueur instead. Sangria, a wine cocktail with roots in Spain, delivers some serious party punch with a squeeze of fresh citrus and your favorite budget-friendly wine. Following a basic sangria recipe gives you room to improvise with your own tasty touch. The Spanish drink sangria draws its name from the blood-red color of its traditional red wine base.

Instructions to make Sangria:
  1. Thinly slice the apple, and chop the slices into smaller pieces.
  2. Slice the orange into thin slices.
  3. Place the fruit into a large mixing bowl, and throw in the cinnamon sticks and star anise.
  4. Pour in the wine and brandy or rum.
  5. Cover and chill for 3-4 hours or overnight.

Following a basic sangria recipe gives you room to improvise with your own tasty touch. The Spanish drink sangria draws its name from the blood-red color of its traditional red wine base. This stripped-down version gets its rich golden hue—and zingy flavors—from white wine,. Sangria is a delicious fruit-based wine "punch" with roots in Spain, but now popular all around the world. Typically, sangrias are made with red wine, fresh seasonal fruit, and a bit of bubbly water or citrus-flavored soda.

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