How to Make Perfect Adzuki and Okara Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, adzuki and okara pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Adzuki and Okara Pound Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Adzuki and Okara Pound Cake is something that I have loved my entire life.

Adzuki and Okara Pound Cake I wanted to come up with a healthier cake that has my favorite kinako and adzuki beans. I've finally managed to put this together after so many tries with different measurements. Adjust the amount of sugar depending on the sweetness of your boiled adzuki beans. This recipe really cuts down on the sugar.

To get started with this recipe, we must prepare a few ingredients. You can cook adzuki and okara pound cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Adzuki and Okara Pound Cake:

1. Get 150 grams Fresh okara
2. Get 2 tbsp Kinako
3. Get 200 grams Canned boiled adzuki beans
4. Take 25 grams Sugar
5. Prepare 2 tbsp Milk
6. Get 2 Eggs

First, whip the cream with a whisk (either hand whisking or with electric mixer should work just as fine) until stiff, then fold in the anko into a uniform mixture. This interesting, not-too-sweet cake is representative of traditional Asian desserts, which tend to be less sweet than those from other cultures. Sweetened adzuki beans are a customary filling for baked goods of this kind. Use your choice of canned or cooked dry beans.

Instructions to make Adzuki and Okara Pound Cake:

1. Combine and mix the okara and kinako.
2. Separate the egg whites from the yolk.
3. Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
4. Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
5. Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.

Sweetened adzuki beans are a customary filling for baked goods of this kind. Use your choice of canned or cooked dry beans. Mochi sweet rice flour can be substituted to make the recipe truer to its origins. Flip cake over onto the rack, gently remove paper. The side facing up will eventually become the top of the cake roll.

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