Steps to Prepare Homemade 台式炒米粉 Taiwanese Fried Rice Vermicelli

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something that I have loved my entire life.

Rice Vermicelli is one of Hsinchu delicacy in Taiwan, which gives a nice chewy and al dente texture. Stir-fried rice noodles with soya sauce braised pork belly.. Squid pottage w/ (noodle/vermicelli/chowfun) - 魷魚羹 (面/米粉/粄條）. 台式炒米粉 / Taiwanese style stir-fried rice vermicelli . Taiwanese Wonton Noodle Soup - 台式雲吞麵.

To begin with this recipe, we must prepare a few components. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. Make ready 米粉 Rice vermicelli (150g)
2. Make ready 高丽菜 Cabbage (100g)
3. Make ready 冬菇 Dried shiitake mushroom (2-4)
4. Make ready 红萝卜 Carrot (Half)
5. Get 鲜虾 Shrimp (50g)
6. Take 蒜米 Minced garlic (1 tablespoon)
7. Get 肉碎(随意) Minced meat (optional)

Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
6. 加入鲜虾，翻炒 Add shrimp, keep stirring
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

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