Recipe of Homemade Deep fried bacon wrapped cod

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried bacon wrapped cod. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Deep fried bacon wrapped cod is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Deep fried bacon wrapped cod is something that I have loved my whole life.

Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick. See recipes for Spanish cod fritters too. Hot Dogs, Wrapped in Bacon, then wrapped in a flour tortilla and Deep Fried.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fried bacon wrapped cod using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried bacon wrapped cod:

1. Prepare 4 cod fillets
2. Get 4 rashers streaky bacon
3. Prepare 1 beaten egg
4. Take Flour for dusting
5. Get 3-4 tablespoons fine breadcrumbs
6. Make ready Oil for frying

Boring deep fried jalapeño poppers have got nothing on our smoked, bacon wrapped version! When it comes to unappealing food names, Atomic Buffalo Turds (a.k.a. ABTs) ranks at the top of my list. However, when you cook these smoked bacon wrapped jalapeño poppers, they'll be gone faster than the last corndog at the county fair.

Instructions to make Deep fried bacon wrapped cod:

1. Prepare your ingredients. Wrap each cod fillet in a rasher of bacon.
2. Coat each one in flour, shake off the excess. Dip and coat well in the egg, drip off the excess. Roll in breadcrumbs, pressing down so it sticks well
3. Heat a good amount of oil in a deep pan or wok. Fry, turning frequently until golden brown, about 3 mins each side. Serve with whatever you fancy!

ABTs) ranks at the top of my list. However, when you cook these smoked bacon wrapped jalapeño poppers, they'll be gone faster than the last corndog at the county fair. Steaks (top sirloin are reasonably priced and work well) are seasoned with a purchased steak rub then prepared in a Turkey Deep-Fryer. When fried at the proper temperature these steaks are not greasy and are exceptionally flavorful. This is a gluten free version of fried steak.

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