Recipe of Super Quick Homemade Kale Pesto

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kale pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kale Pesto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kale Pesto is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kale pesto using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Pesto:

1. Make ready 1 bunch Kale - Stems removed
2. Make ready 1 Zest and juice of 1 lemon
3. Prepare 2 clove Garlic
4. Take 1 tbsp Toasted Walnuts
5. Prepare 1 tbsp Extra Virgin Olive Oil

Instructions to make Kale Pesto:

1. Place kale leaves into a pot of boiling water. Boil for 5 minutes.
2. Blanch kale and squeeze out all excess water.
3. Add all ingredients to food chopper or processor except for the oil.
4. Start chopping and slowly add oil. Add extra if you need to.
5. Mix in with your favourite pasta. You will need to add a splash of water to get it going.

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