Recipe of Favorite Riced Potatoes and Meatball Gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, riced potatoes and meatball gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Riced Potatoes and Meatball Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Riced Potatoes and Meatball Gravy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Make ready Riced potatoes
2. Make ready 2-1/2 pound Yukon gold potatoes
3. Prepare As needed water
4. Make ready 12 ounces evaporated milk
5. Prepare 2 tablespoons sour cream
6. Make ready To taste salt
7. Prepare 1/4 cup parsley flakes
8. Take 1/2 stick butter
9. Prepare 1/2 cup Parmesan cheese grated
10. Prepare Meatballs
11. Get 1 pound ground sirloin
12. Make ready 1/2 cup meatball spices see my recipe
13. Make ready 1/3 cup grated parmesan cheese
14. Get 1/3 cup panko breadcrumbs
15. Prepare Gravy
16. Prepare 1 pound ground sirloin
17. Take 1/2 cup flour
18. Make ready 1 quart beef broth
19. Get To taste pink Himalayan salt
20. Make ready To taste ground black pepper

Instructions to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

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