How to Prepare Speedy Basbousa

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, basbousa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe! Add the yogurt and milk; mix until moistened but not runny or liquid.

Basbousa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Basbousa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook basbousa using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basbousa:

1. Take 3 cups semovita/semolina
2. Prepare 1 nd half cup sugar
3. Take 1 peak or any evaporated milk
4. Take 1 table spoon baking powder
5. Make ready 2 eggs

I love basbousa with coffee after a good meal. They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. At Comal in Denver, Vian Alnidawi and Sara Nassr have become known for their basbousa, a Middle Eastern semolina cake that's flecked with coconut and soaked in a sweet syrup.

Instructions to make Basbousa:

1. Align all you ingredients for easily access and to avoid forgetting something
2. Mix oil nd sugar amd mix in a high speed for about 15 mins
3. Add you egg to the mixture nd continue mixing
4. Add your milk and mix again
5. Add you semo and baking powder and mix
6. It will be something like this, grease your pan,preheat your oven and bake for 20-25 mins
7. This is how basbousa looks like…served wyt tea or any drink of your choice…Thank you

The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. At Comal in Denver, Vian Alnidawi and Sara Nassr have become known for their basbousa, a Middle Eastern semolina cake that's flecked with coconut and soaked in a sweet syrup. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.

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