Recipe of Speedy Veggie semolina uttapam (instant)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie semolina uttapam (instant). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take..instant suji uttapam recipe. firstly, i would heavily recommend using medium-sized semolina can mix up any your choice vegetables. however, ensure to chop these veggies very finely so that it can be easily topped for these finally, enjoy instant rava uttapam with tomato sauce or coconut chutney. Once cooked from one side,pour some oil or ghee and turn over to cook from.

Veggie semolina uttapam (instant) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veggie semolina uttapam (instant) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veggie semolina uttapam (instant) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie semolina uttapam (instant):

1. Get 2 cups semolina
2. Get 2 tbsp curd
3. Make ready as per taste Salt
4. Make ready as per taste Red chilli powder
5. Make ready 1 tbsp sambhar masala
6. Take 1 finely chopped onion
7. Make ready 1 finely chopped capsicum
8. Prepare 1 grated carrot
9. Prepare 1 finely chopped tomato
10. Make ready 2 cups water

Watch the video and enjoy this Easy and Instant Indian Food Recipe. Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice. It tastes delicious also can be served for breakfast.

Instructions to make Veggie semolina uttapam (instant):

1. In a bowl add 2 cup semolina, 2 tbsp curd, 1/2 cup water and 1 tbps salt. Mix well and keep the batter aside for 20 minutes to rest.
2. Now in a bowl add chopped onion, tomato,capsicum, grated carrot, 1 tbsp sambhar masala, salt to taste, red chilli powder to taste. Mix it well stuffing for veggies uttapam is ready.
3. Now in a pan add 1 tbsp cooking oil and from semolina batter add 1 large spoon of batter on pan and spread so that it remain little thick.
4. Now on top of this semolina batter spread veggie stuffing evenly.
5. Cook the semolina batter side for 5 minutes and turn the side to veggies once cooked well. Uttapam is ready to serve with coconut, green, red chutney.

Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice. It tastes delicious also can be served for breakfast. I added lot of fresh veggies in this uttapam to make it healthy and flavorful. You can use whatever fresh seasonal veggies available at your place. Watch my instant Bread Uttapam Recipe video with easy to follow instructions.

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