How to Prepare Favorite Mashed Potatoes and Meatball Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mashed potatoes and meatball sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Potatoes and Meatball Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mashed Potatoes and Meatball Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:

1. Make ready Mash
2. Take 1-1/3 pound redskin potatoes
3. Get 12 ounce evaporated milk
4. Get To taste salt
5. Prepare 1 tablespoon chopped chives
6. Make ready 1/3 cup sour cream
7. Take 2 tablespoons butter
8. Take As needed water to boil potatoes
9. Get Sauce
10. Get 1 pound meatballs quartered
11. Take 1/2 cup chicken broth
12. Make ready 12 ounces beef broth
13. Get 1/3 cup all purpose flour
14. Get 1/2 large onion diced
15. Make ready To taste salt
16. Get 1/2 teaspoon ground black pepper fine
17. Get 1/2 teaspoon granulated garlic powder
18. Prepare 2 tablespoons butter onions
19. Get 1/4 cup butter for flour

Instructions to make Mashed Potatoes and Meatball Sauce:

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
4. Add the broths. Stir until smooth and thickened.
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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