Simple Way to Make Award-winning Crockpot enchiladas


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Crockpot enchiladas

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, crockpot enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of I hated my old crock pot, it burnt everything and my food had a weird taste. Crock Pot Enchiladas take the usual enchiladas to a whole new level of convenience!

Crockpot enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot enchiladas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot enchiladas:
  1. Take 1 can black beans. half drained
  2. Get 1 can garlic and onion tomatoes. drained
  3. Take 1 can diced green chiles. drained
  4. Get 4 oz cream cheese
  5. Make ready 1/3 white onion. chopped and sautéed
  6. Take 2 clove garlic. chopped and sautéed
  7. Make ready 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
  8. Get 6 tortillas
  9. Prepare 1 packages Mexican shredded cheese

Crock Pot Recipe - This is a very easy to follow Crock Pot Chicken Enchilada Meal. This is perfect for a weekday meal that you can. I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this.

Steps to make Crockpot enchiladas:
  1. In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
  2. Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
  3. Preheat oven to 375°F.
  4. Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
  5. Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
  6. Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!

I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this. Delicious and easy Crockpot Chicken Enchilada Soup! More Ways to Search: Recipe Index · Ingredients Index. Cook Mexican food at home in your slow cooker with this Crock Pot Vegetarian Enchilada Casserole recipe!

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