Recipe of Perfect Adobong Pusit (Squid Adobo)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, adobong pusit (squid adobo). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Adobong Pusit (Squid Adobo) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Adobong Pusit (Squid Adobo) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Adobong Pusit (Squid Adobo):

1. Make ready 2 lb squid
2. Prepare 6 cloves garlic
3. Make ready 1 medium onion
4. Get 3 tbsp oil
5. Take 1/3 cup soy sauce
6. Prepare 1 cup water
7. Get 1/2 cup vinegar
8. Prepare Salt and pepper for taste

Steps to make Adobong Pusit (Squid Adobo):

1. Take a wok and heat up oil on high and sauté garlic and onion
2. Add squid and water and boil until squid is cooked thoroughly
3. Add soy sauce and vinegar and cook and season with salt and pepper as desired
4. Simmer for 10 minutes or until sauce is thick
5. Serve hot and enjoy

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