Recipe of Favorite Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Make ready 300 gr sweet corn kernels
2. Take 1/2 red onion
3. Take 3 garlic cloves
4. Take 4 tbsp plain flour
5. Get 1 egg (optional)
6. Prepare 1 tbsp sugar
7. Take 1 tsp salt
8. Take 1 fingerroot
9. Make ready 3 kaffir lime leaves
10. Take 2 spring onions
11. Prepare 2 long red chilies
12. Prepare Cooking oil to fry

Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

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