Steps to Make Speedy Basbousa


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Basbousa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basbousa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basbousa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basbousa is something that I’ve loved my entire life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this recipe, we have to prepare a few ingredients. You can cook basbousa using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:
  1. Prepare 1 1/4 cup Semolina
  2. Prepare 1/2 all purpose flour
  3. Make ready 1 1/2 cup unsweetened shredded coconut
  4. Prepare 1 cup milk
  5. Take 3/4 cup Caster sugar
  6. Take 1 egg
  7. Get 1 tsp Almond extract
  8. Prepare 1 tsp Baking powder
  9. Take 8 tbsp unsalted butter
  10. Get 2 tbsp Lemon juice
  11. Make ready 1 tbsp Rose water
  12. Take 1 cup sugar
  13. Take 1 cup water

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Steps to make Basbousa:
  1. Preheat oven to 350°F
  2. To make syrup- Bring water to boiling point with sugar and lemon juice. Once syrup reaches boiling point, reduce heat to medium-low and simmer for 5 to 6 minutes. After syrup thickens from simmering, add rose water & simmer for 1-2 minutes. Transfer syrup to jug to cool down.
  3. For Basbousa- Mix semolina, flour, coconut, sugar & baking powder.
  4. Melt butter as you beat the egg.
  5. Add milk, beaten egg, melted butter & almond extract to Dry mixture and mix well til smooth & combined
  6. Butter the inner baking tray & transfer mixture to tray.
  7. Using Knife, cut the basbousa into diamond shapes thus making 12 pieces.
  8. Transfer tray to oven and bake for 30 to 40 minutes until top of Basbousa is golden brown.
  9. Trace cuts made with knife.
  10. Pour the syrup over baked basbousa and leave to absorb.
  11. Preferably serve after an hour has elapsed with a cup of Moroccan Coffee

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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