Simple Way to Make Ultimate Peri peri Makhana

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peri peri makhana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makhana are also known as Lotus seeds /fox nuts.these are rich source of calcium & have lots of benefits. On the other had the peri peri mix/masala the most hot seasoning of all regular spices.this is a mixture of dry herbs & spices very healthy & rich source of vitamins & minerals . How to make peri peri makhana recipe: Heat ghee in a pan - add makhana and roast in low medium flame until crisp. Do not burn it so roast in low medium flame only.

Peri peri Makhana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peri peri Makhana is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peri peri makhana using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Peri peri Makhana:

1. Prepare 1 cup Makhana
2. Get 1/2 teaspoon peri peri masala
3. Get 1/2 teaspoon amchur
4. Take to taste salt
5. Make ready 1/2 teaspoon oil

Toss it well until the spices are coated well. Let the Makhana cool to room temperature. Subscribe your e-mail address and get to know about fresh stuff! Slow Roasted to maintain nutritional value- Sattviko makhanas are roasted slowly to ensure nutritional value remains intact.

Instructions to make Peri peri Makhana:

1. First dry fry the makhana till golden brown, when u take one and press it should crumble.. till this stage fry on medium flame. Then make a mixture of the masala and keep aside.now add oil to the makhana and then sprinkle the mixture and mix well and serve the healthy snack.

Subscribe your e-mail address and get to know about fresh stuff! Slow Roasted to maintain nutritional value- Sattviko makhanas are roasted slowly to ensure nutritional value remains intact. Peri Peri Masala - Add in some peri peri masala while roasting and give it a proper mix. Pudina/Mint Masala - Add in dry mint powder, salt, pepper and lemon juice. Give Makhana a mix for Pudina Makhana.

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