Recipe of Speedy Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy, turkey-filled egg rolls are a fun way to enjoy Thanksgiving leftovers. Serve with a delicious sweet-and-sour cranberry sauce. Thanksgiving Egg Rolls With Sweet-and-Sour Cranberry Sauce. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Make ready 1 cup Left over turkey
2. Get 1 cup Left over stuffing/dressin
3. Prepare 1 cup Left over mashed potatoes
4. Get About 11 Egg roll wrappers
5. Get 1 egg
6. Make ready Cranberry Sauce
7. Make ready I cup of jellied cranberry sauce
8. Make ready 1/3 cup apple cider vinegar
9. Take 1/2 cup sugar

Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Thanksgiving dinner is great, but often the leftovers are even better. Savor those flavors in a fun new way with these Thanksgiving Leftover Eggrolls & Cranberry Dipping Sauce. Who else is already looking forward to a yummy Thanksgiving meal around the family table?

Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside
2. Mix together all ingredients
3. Lay out egg roll paper fill lower part of paper with filling
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
5. Cranberry sauce add all ingredents in sauce pan cook down until thick
6. Continue until u have dezired amount fry and enjoy
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked

Savor those flavors in a fun new way with these Thanksgiving Leftover Eggrolls & Cranberry Dipping Sauce. Who else is already looking forward to a yummy Thanksgiving meal around the family table? I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. Thanksgiving Leftover Egg Rolls - Elle Jay at Home.

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