How to Make Favorite Sweet n Sour Crisp Dory Fillets
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet n sour crisp dory fillets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Preparing homemade sweet and sour sauce is very easy. A decent one just needs tomato sauce or ketchup, vinegar and sugar. But then I wanted to replicate restaurant-style sweet and sour dishes. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones.
Sweet n Sour Crisp Dory Fillets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet n Sour Crisp Dory Fillets is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet n sour crisp dory fillets using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet n Sour Crisp Dory Fillets:
- Get Main Ingredients
- Take 2 Dory Fillet
- Take 1 Onion
- Prepare 3 Tomato
- Take 1 clove Garlic
- Prepare 3 Bell Pepper
- Prepare 1/4 Pineapple
- Get Seasoning
- Make ready 1 tbsp Hot sauce
- Take 1/4 cup Ketchup
- Take 1 tbsp oil
- Make ready 2 tbsp Oyster sauce
- Get 1 tbsp Soy sauce
- Prepare 1/4 cup Stock or Water
- Make ready 3 tbsp Sugar
- Get 150 grams Corn Starch
- Take 1 Oil for deep fry
- Get 2 tbsp Vinegar
No doubt, it would almost appear as if you had spent lots of time and effort creating this beauty. One of the great Chinese restaurant dishes is a whole fish crispy-fried and then served with sweet-and-sour sauce. It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten. Use small whole fish that have been scaled and gutted.
Instructions to make Sweet n Sour Crisp Dory Fillets:
- Dice all veg and cut Dory fillet into small strip. Can adjust fillet to other type
- Heat up the pan-meadium heat for deep fry, Coat fillet with corn starch and deep fry until golden crisp. Rest
- Heat another wolk pore some oil add garlic, onion. Stire for a min then add the rest veg. until cook. Mix the rest ing(seasoning) then added golden fillet. Stire until the fillet absourb the sauce but not too long.
- Adjust the taste to your preferrence. Add more hot sauce for more spicy. The flavor sould combine all sweet n sour but also have salty from oyster n soy sauce. Serve while hot with or without rice.
It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten. Use small whole fish that have been scaled and gutted. It is traditional to leave the head on, but you can remove it if you'd like. My Fish Recipe🤓 •Sweet and Sour Fish Fillet• Ingredients Fish Fillet Sweet and Sour Sauce Ginger Bell pepper Pineapple Oil Cornflour This is my version of a very delicious sweet and sour fish fillet that is so much better than take outs. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive.
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