Steps to Make Quick Okara Sweet Corn Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okara sweet corn cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The name is unfamiliar to most people in the United States, but it ought to be as well known as sweet corn! Nutty-flavored, low in fat, and high in protein and fiber, this. Keep Your Glaze on the Chicken and Off the Pan. A Story of Love and Zucchini.

Okara Sweet Corn Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Okara Sweet Corn Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have okara sweet corn cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okara Sweet Corn Cake:

1. Make ready 200 grams Fresh okara
2. Prepare 200 grams Pancake mix
3. Get 250 ml Milk
4. Make ready 2 tbsp Honey
5. Make ready 1 tbsp Butter
6. Take 1 tbsp Mayonnaise
7. Take 1/2 can Canned corn

Add Masa harina slowly and mix thoroughly. Add water until cookie dough consistency and mix. Empty the contents of the can of Sweet Cream Corn, Cornbread Mix and the melted stick of butter into a medium bowl. Use an ice cream or cookie scoop to serve the corn cake.

Instructions to make Okara Sweet Corn Cake:

1. Melt the butter.
2. Using the inner bowl of a rice cooker, mix the butter together with all the other ingredients.
3. Place the inner bowl back into the rice cooker and switch on the machine. If it is still somewhat raw after a regular cooking cycle, let it cook for another round.
4. It has a nice, fluffy finish.
5. It's also delicious to substitute the corn with cocoa powder.

Empty the contents of the can of Sweet Cream Corn, Cornbread Mix and the melted stick of butter into a medium bowl. Use an ice cream or cookie scoop to serve the corn cake. A few years ago I decided to make homemade Mexican Sweet Corn Cake and was so glad that I did. It tastes exactly as I remember — soft, and moist with kernels of corn throughout. Stir in the corn muffin mix and sugar.

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