Recipe of Homemade Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy thai chicken rice noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Prepare Noodles
2. Make ready 2 16 oz Asian Rice Stick Noodles [room temp]
3. Get Spicy Thai Chicken Broth
4. Take 1/2 lb Precooked Rotisserie Shreadded Chicken
5. Make ready 3 box 32 oz Chicken Broth [+ reserves]
6. Get 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
7. Make ready 1 1/2 tsp Thai Lemon Grass [minced]
8. Take 10 Thai Chile Peppers [stems removed - left whole - + reserves]
9. Take 2/3 cup Thai Basil [chopped + reserves]
10. Get 1 cup Fresh Bean Sprouts [left whole - + reserves]
11. Take 1/4 tsp Chinese 5 Spice
12. Take 1 1" Piece Fresh Ginger [peeled - left whole]
13. Take 2/3 cup Celery With Leaves [sliced]
14. Make ready 2/3 cup White Or Purple Onions [sliced]
15. Take 8 clove Fresh Garlic [smashed and fine chopped]
16. Take 1 Juice Of 1 Thick Lime Wedge [+ reserves]
17. Get 1/2 cup Fresh Snap Peas
18. Take 2/3 cup Carrots [sliced]
19. Prepare 1 tsp Black Pepper
20. Take 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
21. Get 1/2 tbsp Powdered Chicken Bullion
22. Prepare 2 tbsp Soy Sauce [+ reserves]
23. Get Garnishments
24. Get Fresh Bean Sprouts
25. Take Siracha Garlic Chile Sauce
26. Prepare Thai Chile Peppers [sliced]
27. Make ready Jalapeños [sliced]
28. Prepare Sliced Boiled Eggs
29. Make ready Fresh Thai Basil
30. Prepare Fresh Cilantro
31. Take Lime Wedges
32. Take Soy Sauce
33. Get Fish Sauce
34. Prepare Options [add all to broth if chosen]
35. Make ready 1 Cinnamon Stick
36. Get 1/3 cup Coconut Milk
37. Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Here's what you'll need.
2. Rinse and chop your vegetables.
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

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