Steps to Make Favorite Semolina Cake (Basbousa)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, semolina cake (basbousa). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.

Semolina Cake (Basbousa) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Semolina Cake (Basbousa) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have semolina cake (basbousa) using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Semolina Cake (Basbousa):

1. Prepare 2 cups Fine Semolina or Rawa
2. Take 1 cup Yoghurt
3. Make ready 1 cup Sugar
4. Take 1/2 cup melted unsalted Butter
5. Prepare 2 Eggs
6. Get 1/3rd cup Milk
7. Take 1/4 th cup dessicated Coconut
8. Get 1 teaspoon Baking powder
9. Prepare 1 teaspoon Almond essence/Vanilla essence
10. Make ready As needed crushed assorted nuts and coconut flakes to garnish
11. Get For the Sugar Syrup
12. Get 1 cup Sugar
13. Get 1 cup Water
14. Prepare 1 teaspoon Lemon juice
15. Prepare 1/2 teaspoon Orange blossom water/rose water

It's one of the variations basbousa - traditional Middle East sweet cake. For the first time I tried shamali at one of. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. This Egyptian recipe for sweet semolina cake is incredibly easy to make.

Steps to make Semolina Cake (Basbousa):

1. In a mixing bowl add sugar and yoghurt.Mix well.
2. Now add semolina, baking powder and milk.Mix well.
3. Add melted butter and almond or vanilla essence. Give it a mix.
4. Add 2 eggs and mix well with a spatula.
5. At last add dessicated coconut and mix. The batter should be a little thick in consistency.
6. Grease a 9 inch round baking dish with little oil.
7. Pour the batter into the pan and tap 2- 3 times to remove any bubbles.
8. Pre heat oven at 200 degree C for 10 minutes.
9. Bake basbousa at 200 degrees for 1st 10 minutes.
10. Then reduce the temperature to 180 degree and bake for 30 to 35 minutes or until the top becomes golden brown.
11. When cake is baking, add 1 cup of sugar and 1 cup of water to a pan and heat.
12. Add lemon juice, orange blossom water and mix.
13. Cook for 10 minutes to make a thin sugar syrup.
14. When the cake becomes golden, take out from the oven and pour the warm prepared sugar syrup over the hot cake.
15. Let it soak for 10 to 15 minutes.
16. Remove from cake tin and garnish with coconut flakes and crushed nuts.
17. Enjoy with family and friends as dessert.
18. Very soft and moist texture. Bon appetit.

Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Semolina cake is a very popular middle-eastern cake made with main ingredient semolina, then soaked with sweet syrup flavored. From Saad Fayed, I love basbousa with coffee after a good meal.

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