Recipe of Homemade Wheat Flour Banana Chashni Puaa

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wheat flour banana chashni puaa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Now make the Malpua using this batter. To prepare this yummy dessert recipe, take a large bowl and add milk in it along with jaggery powder. Stir well until the jaggery powder dissolves completely. Now, add wheat flour into the jaggery paste and mix well to make a smooth and thick batter.

Wheat Flour Banana Chashni Puaa is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Wheat Flour Banana Chashni Puaa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat flour banana chashni puaa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Banana Chashni Puaa:

1. Get For Batter:
2. Take 1 cup wheat flour
3. Take 1.5 cup milk
4. Prepare 1 ripe banana
5. Get 1/2 tsp fennel seeds
6. Get As required Chopped dryfruits
7. Make ready As required oil for frying
8. Make ready For sugar syrup:
9. Make ready 1 cup sugar
10. Make ready 1 cup water
11. Get 1 crushed cardamom

However, if you want healthier Malpuas, use atta or wheat flour. You can also add some green cardamom powder and saffron in your Malpua for more. Filter flour in a utensil using a strainer. Put sugar in milk/water and dissolve it, dissolve flour in this sweet milk/water without any solids form present.

Instructions to make Wheat Flour Banana Chashni Puaa:

1. In a big bowl take all the ingredients of batter, mix well and make a smooth and lump-free batter.
2. In another pan take sugar, water and crushed cardamom, mix nicely and make a sticky sugar syrup that's it.
3. Heat oil in a pan,pour ladle full of batter and fry it on medium flame from both the sides until it becomes golden brown and dip the Puaa in sugar syrup for 15 seconds and put off it.
4. Garnish with dry fruits.Wheat flour Banana Chashni Puaa is ready.

Filter flour in a utensil using a strainer. Put sugar in milk/water and dissolve it, dissolve flour in this sweet milk/water without any solids form present. The mixture for Pua has to be thick like the one used for Pakoda. Take a bowl ,add whole wheat flour,baking powder and the above puree and mix everything well until it becomes a batter with a thick pouring consistency. Heat a Kadai/deep pan with ghee/oil and pour a ladle of batter in round shapes like a mini pancake.

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