Steps to Make Homemade Sorghum,millet,finger millet(wimbi) and a little maize porridge

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sorghum,millet,finger millet(wimbi) and a little maize porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sorghum,millet,finger millet(wimbi) and a little maize porridge is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sorghum,millet,finger millet(wimbi) and a little maize porridge is something which I have loved my whole life.

Great recipe for Sorghum,millet,finger millet(wimbi) and a little maize porridge. Easy to prepare and very nutritious. Can be taken by people of all ages. Can be taken by people of all ages.

To begin with this recipe, we must first prepare a few ingredients. You can have sorghum,millet,finger millet(wimbi) and a little maize porridge using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sorghum,millet,finger millet(wimbi) and a little maize porridge:

1. Take 5 cups water
2. Get Porridge flour
3. Prepare Sugar
4. Make ready Lemon
5. Make ready Milk

The proportion of these ingredients varies from enterprise to enterprise but the cereals tend to be mixed in equal higher ratios while the protein rich flours like peanuts, beans. Uji is popular among rural communities and low-income workers in urban areas of East Africa, referred as togwa and obusera in Uganda and Tanzania, respectively. In our case, let's go with uji wa wimbi -usuu (Wimbi Porridge). This is made using millet flour.

Steps to make Sorghum,millet,finger millet(wimbi) and a little maize porridge:

1. Wash the cereals well and dry them completely under the sun for a day or two till completely dry and take to a good posho mill.
2. Boil water while making your paste
3. Add the paste into the boiling water and stir till the mixture starts boiling while stirring.This prevents clumps.
4. Feel free to add lemon/milk/sugar.I added chia and flax seeds on top.
5. Serve while hot and enjoy!

In our case, let's go with uji wa wimbi -usuu (Wimbi Porridge). This is made using millet flour. Millet flour is made from grinding millet grains. It is gluten free and is of high nutritionally value. Because of lack of gluten, millet flour is normally used to make flat bread.

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