Recipe of Perfect Ripe plantain porriage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ripe plantain porriage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Since yellow plantain has it's own naturally occurring sugar (complex). The great news is you don't need to use a great deal of sugar/sweetener. It's a matter of preference which is why I haven't specified an amount. Put the plantains and water in a blender and pulse until chopped fine then blend to a smooth puree Pour it in a pot with cinnamon and turn on the stove on low heat.

Ripe plantain porriage is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ripe plantain porriage is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ripe plantain porriage using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ripe plantain porriage:

1. Prepare 4 pieces Ripe plantain
2. Prepare Salt
3. Make ready 2 cksp grinded Crayfish
4. Get 3 pieces Fresh pepper
5. Take 1 Onion
6. Prepare 1/2 cup Palm oil
7. Take 2 cubes Stock
8. Prepare Handful leaves Scent

I'm really not a fan of squishy foods so I tend to stay way from all things squishy pottage, even the popular yam pottage. As with sweet bananas, plantain color is the surest guide to their degree of ripeness. Green and yellow plantains are hard and starchy, ripe ones are heavily streaked with brown, and they're overripe when they're thoroughly blackened. There are different plantain recipes for every stage of ripeness.

Instructions to make Ripe plantain porriage:

1. Cut plantain rinse and put in a clean pot,next is onion,salt,palmoil,grinded crayfish,stock cubes.
2. Place on the heat,boil for 15-20mins stir with a wooden spoon still leave on the heat.cut the scent leaves and add to it.stir again and is ready.

Green and yellow plantains are hard and starchy, ripe ones are heavily streaked with brown, and they're overripe when they're thoroughly blackened. There are different plantain recipes for every stage of ripeness. I am a big fan of plantains in any form and I have a serious weakness for ripe plantains (plátanos maduros). Plantains are popular in Colombia and Latin American cuisine, and we have many recipes to make with this delicious ingredient. Fried Sweet Plantain Ripe plantains are yellow with plenty of black discoloration on the peel.

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