Easiest Way to Prepare Homemade Pesto Virmicelli wth Bay Scallops

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pesto virmicelli wth bay scallops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pesto Virmicelli wth Bay Scallops is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pesto Virmicelli wth Bay Scallops is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto virmicelli wth bay scallops using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Virmicelli wth Bay Scallops:

1. Get 8 oz vermicelli
2. Take 1/4 cup butter
3. Make ready 1 tsp garlic powder
4. Prepare 1/4 tsp dried oregano
5. Prepare 1 dash pepper
6. Prepare 1 lb bay scallops
7. Prepare 1/4 cup white wine
8. Take 1/3 cup classic pesto sauce

Instructions to make Pesto Virmicelli wth Bay Scallops:

1. cook vermicelli according to package directions
2. in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque
3. stir in pesto sauce and heat through
4. drain vermicelli and add to skillet, toss to combine

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