How to Make Perfect Slow Cooker Chicken Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Stroganoff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Chicken Stroganoff is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Stroganoff:

1. Prepare 1-1/2 lbs cubed raw chicken
2. Prepare 1 packet onion soup mix (dry)
3. Take 1 can cream of mushroom soup
4. Get 8 oz. cream cheese, softened
5. Take 6 oz. sliced mushrooms
6. Prepare 4 servings cooked egg noodles

Instructions to make Slow Cooker Chicken Stroganoff:

1. Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
2. In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
3. Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
4. Serve with egg noodles. Enjoy!

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