Recipe of Any-night-of-the-week Cinnamon liqueur from Crete

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon liqueur from crete. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rakomelo, raki with honey, is a favorite drink amongst Cretans made by combining pure Cretan raki -Tsikoudia (Greek raki) with Cretan thyme honey, cloves and cinnamon sticks. R akomelo has a great sweet and full of spices taste and is widely enjoyed as an aperitif. Add the cinnamon, cloves, the orange peel and the honey. An aromatic drink made from raki and honey stirred in cinnamon sticks and cloves, it is ideal for the winter cold.

Cinnamon liqueur from Crete is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon liqueur from Crete is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cinnamon liqueur from crete using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon liqueur from Crete:

1. Take 1 l raki
2. Get 3 tbsp honey
3. Make ready 2 cinnamon sticks
4. Take 1 tsp cloves
5. Prepare 2 large pieces of orange peel

Mrs Kaiti Dinapoja creates unique combinations of sweet liqueurs with tsikoudia and the best Cretan fruits and herbs. She has developed liqueur making into a mini science. Bartenders around Crete trust the Cretan liqueurs Dinapoja for special drink and cocktail creations. Tsikoudia -Greek Raki- the traditional Cretan welcome drink, an integral part of the local identity and hospitality.

Instructions to make Cinnamon liqueur from Crete:

1. Empty the raki in a glass bottle with a large mouth. Add the cinnamon, cloves, the orange peel and the honey.
2. Seal the lid and keep the bottle in a dark and cool place for at least 2 months.
3. During this time stir the bottle 6-8 times so that the honey dissolves.

Bartenders around Crete trust the Cretan liqueurs Dinapoja for special drink and cocktail creations. Tsikoudia -Greek Raki- the traditional Cretan welcome drink, an integral part of the local identity and hospitality. Rakomelo -raki ( tsikoudia ) with honey- served warm especially during winter. Tsikoudia flavoured with almond, strawberry, orange, caramel or coffee the new innovative Cretan Spirits. If you have visited Crete I'm sure you have tried at least one shot of Cretan Raki, the strong beverage that is almost synonymous to Cretan culture.

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