Recipe of Super Quick Homemade Tuna steak with cucumber guacamole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna steak with cucumber guacamole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice. For the guacamole, halve avocados and remove pit and flesh.

Tuna steak with cucumber guacamole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tuna steak with cucumber guacamole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. Take 800 g tuna fillet (sushi-grade)
2. Prepare 2 avocados
3. Take 1 cucumber
4. Take 1/2 red onion
5. Get 1 clove garlic
6. Get 10 g cilantro
7. Make ready 1/2 jalapeños
8. Make ready 1/2 lime juice
9. Make ready 1/2 orange juice
10. Make ready 1/2 tsp cumin
11. Take Salt
12. Take Pepper
13. Get 1/2 lemon (juice) for serving
14. Take Olive oil for greasing

Peel the cucumber, halve lengthways and scoop out the seeds. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides.

Instructions to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
2. Dice remaining avocado and fold into guacamole with cucumber.
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

This tuna steak was insanely good. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. See more ideas about Tuna steaks, Tuna steak recipes, Recipes. Grilled Citrus Tuna Steak with Avocado and Spinach I need to tell you something Gorgeous Ahi Tuna Tacos that are perfectly seared with sesame seeds and served with a citrus mango guacamole on street taco tortillas!

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