Recipe of Quick Rum Jerked Ham

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rum jerked ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rum Jerked Ham is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rum Jerked Ham is something that I’ve loved my whole life.

Now remove ham from oven and pour glaze over entire ham. Jamie Oliver's Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade. For the glaze, squeeze the orange juice into a bowl and mix with the rum and marmalade. Combine the glaze ingredients in a bowl.

To begin with this recipe, we have to prepare a few components. You can have rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rum Jerked Ham:

1. Get For the dry rub:
2. Prepare 2 tbs garlic powder
3. Make ready 2 tsp cayenne pepper
4. Make ready 2 tsp onion powder
5. Get 2 tsp brown sugar
6. Get 2 tsp thyme
7. Take 2 tsp pepper
8. Make ready 1 tsp allspice
9. Make ready 1 tsp smoked paprika
10. Take 1 tsp cinnamon
11. Prepare 1 Ham with bone
12. Take For the glaze:
13. Take 1 cup brown sugar
14. Get 1 cup molasses
15. Make ready 1/2 cup rum
16. Take 1 cup pineape juice

While your ham poaches add the bay leaves and the dry spices to a food processor with the garlic cloves. Note: If using a shoulder ham with a fat cap on the top, be sure to place that side up when roasting. Mix all remaining ingredients together in a medium-sized bowl. Mix all remaining ingredients together in a medium-sized bowl.

Steps to make Rum Jerked Ham:

1. Mix all dry rub ingredients together.
2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
3. Place ham in a baking dish and seal tightly with foil.
4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
5. Cook ham for 1 1/2 to 2 hours.
6. Make the glaze when you are at the 1 hour mark.
7. In a sauce pan add all of the glaze ingredients.
8. Stir constantly on medium heat until the sauce starts to boil.
9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
10. Remove glaze from heat.
11. Now remove ham from oven and pour glaze over entire ham.
12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
15. Enjoy :)

Mix all remaining ingredients together in a medium-sized bowl. Mix all remaining ingredients together in a medium-sized bowl. Rub your Jerk spice paste all over the. In a medium saucepan over low heat Add all glaze ingredients, once combine remove ham from oven and coat with some of the glazes. Rub the jerk seasoning all over the ham and scored fat.

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