Step-by-Step Guide to Prepare Super Quick Homemade Semolina/ Rava kheer

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina/ rava kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. Rava kheer, a traditional Indian sweet dish, here undergoes a twist of my taste. A simple and rich kheer prepared with semolina This kheer can be served anytime or as a dessert. Ideal for kids too..rava or semolina before adding milk, otherwise the kheer may turn soggy. alternatively you can use store bought roasted rava for this sooji kheer. further, i do not personally like sweet rava kheer and.

Semolina/ Rava kheer is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Semolina/ Rava kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook semolina/ rava kheer using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Semolina/ Rava kheer:

1. Take 3 tsp semolina/ rava
2. Prepare 500 ml milk
3. Make ready 1 tsp ghee
4. Prepare 4 tsp sugar
5. Get 2 tsp mix chopped dry fruits

Rave payasa or rava kheer recipe explained with step by step pictures. Rave payasa or rava payasam is prepared using semolina, milk and sugar. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.

Steps to make Semolina/ Rava kheer:

1. Heat ghee in the pan, add semolina and fry a minutes or till nice aroma comes.
2. Add milk let it boil. Add sugar and mix well.
3. Cook till sugar melts and semolina is fully cooked. Add chopped dry fruits and mixed. Serve hot or cold.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. In between change the water and rinse. Simmer enough water… Rava Kheer Recipe, Learn how to make Rava Kheer (absolutely delicious recipe of Rava This Rava Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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