Recipe of Homemade Tortellini Soup


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Tortellini Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tortellini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups. We have a lot of tortellini soups to choose from, but we've narrowed it down to the very best.

Tortellini Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tortellini Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tortellini soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tortellini Soup:
  1. Prepare 8 cup chicken broth (low sodium)
  2. Get 1 tsp fresh thyme or 1/4 tsp dried
  3. Make ready 3 bay leaves
  4. Make ready 1 tbsp vegetable oil
  5. Get 1 onion, minced
  6. Prepare 1 pinch salt
  7. Get 1 pinch black pepper
  8. Take 3 clove garlic, minced
  9. Get 18 oz fresh cheese tortellini
  10. Get 1 lb spinach

Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired. This is my favorite tortellini soup recipe. It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients.

Steps to make Tortellini Soup:
  1. Bring broth, thyme, and bay leaves to boil, covered in a large saucepan. Meanwhile, heat oil in a large saucepan over medium heat until shimmering. Add onion and 1/2 tsp salt. Increase heat to medium-high and cook until lightly browned and softened (about 5 minutes).
  2. Stir in garlic and cook 30 seconds. Stir in broth mixture, scraping up any browned bits. Add tortellini and cook until tender, 3-6 minutes.
  3. Stir in spinach and cook until wilted, 2 minutes. Remove bay leaves and season to taste with salt and pepper.

This is my favorite tortellini soup recipe. It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania Pour in the chicken stock, increase the heat to high, and bring to a boil. DIRECTIONS Saute celery, onion, carrots and garlic in oil. Heat olive oil in a large stockpot or Dutch oven over medium heat.

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