Easiest Way to Prepare Super Quick Homemade Pork Steak

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork Steak is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Steak is something which I’ve loved my entire life. They are fine and they look fantastic.

Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Heat oil in large skillet over medium-high heat.

To begin with this recipe, we have to prepare a few ingredients. You can have pork steak using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork Steak:

1. Prepare 1/2 kilo pork tenderloin (thin sliced)
2. Take 1 medium onion
3. Make ready 1 clove garlic
4. Make ready 1 beef bouillon
5. Take 2 tbsp soysauce

Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. BBQ Pork Steaks in the Oven The most important thing in making a good steak is the right choice of meat. And that means you should always choose fresh meat. L ike any other meat, fresh pork should be firm and it should not stick to your fingers.

Steps to make Pork Steak:

1. Boil the pork until tender. Once the water is reduced put the bouillon.
2. When the pork is now oily sauté garlic and onion.
3. Pour a little water and soysauce. Simmer. Enjoy.

And that means you should always choose fresh meat. L ike any other meat, fresh pork should be firm and it should not stick to your fingers. When lightly pressed with fingers, the meat should spring back. Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat). The meat will feel more firm and tough the more cooked it is.

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