How to Prepare Any-night-of-the-week Beef brisket ragu fritters coated in granola &horseradish hummus

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Beef brisket ragu fritters coated in granola &horseradish hummus. So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so.

Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef brisket ragu fritters coated in granola &horseradish hummus is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Take 300 g beef brisket ragu
2. Prepare 2 eggs
3. Make ready 100 g hummus
4. Make ready 1 tsp horseradish
5. Prepare 60 g granola
6. Prepare 2 eggs
7. Make ready Splash milk
8. Prepare Salad leaves to garnish
9. Take Tomatoes for garnish
10. Take Some flour for coating

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. Learn how to cook great Italian brisket ragu.

Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:

1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
2. Coat the meatballs in flour, egg and then granola.
3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
4. Leave it out and dry it out from oil. Serve it with hummus and salad

I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. Learn how to cook great Italian brisket ragu. Crecipe.com deliver fine selection of quality Italian brisket ragu recipes equipped with ratings, reviews and mixing tips. Get one of our Italian brisket ragu recipe and prepare delicious and healthy treat for your family or friends. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist.

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