Recipe of Homemade Bacalaitos ( cod fish fritters )

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacalaitos ( cod fish fritters ). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bacalaitos ( cod fish fritters ) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacalaitos ( cod fish fritters ) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bacalaitos ( cod fish fritters ):

1. Get 1 packages boneless cod fish
2. Take 3 cup all purpose flour
3. Take 1 adobo (goya)
4. Make ready 1 envelope sazon (goya)
5. Get 1 tbsp sofrito (use my sofrito recipe)
6. Prepare 1 black pepper
7. Take 1 tbsp baking powder
8. Take 1 corn oil

Instructions to make Bacalaitos ( cod fish fritters ):

1. put cod fish in a pot filled with water and boil for 20 minutes
2. drain water from pot and refill again with water put to boil for another 20 minutes
3. this time drain water into a bowl for later use
4. let cod fish cool to room temp
5. in a mixing bowl add your flour and baking powder
6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
7. add your sofrito and mix with your hands
8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
9. mix until you get a nice pancake batter consistency
10. now u add sazon adobo and black pepper to taste and mix
11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
14. enjoy

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