Easiest Way to Prepare Homemade French Onion Chicken and Asparagus

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french onion chicken and asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French Onion Chicken and Asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. French Onion Chicken and Asparagus is something that I have loved my whole life.

Making Skillet French Onion Chicken needs to move to the top of your to-do list. This chicken recipe boasts perfectly seasoned chicken, pan-fried to perfection and smothered in melty cheeses and a caramelized onion gravy. Pair this with my Garlic Roasted Asparagus for a date night meal no one. Well, French onion chicken is basically French onion soup, made into a hearty one pot dish.

To get started with this particular recipe, we must prepare a few components. You can cook french onion chicken and asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Chicken and Asparagus:

1. Take 2-3 boneless skinless chicken breast diced
2. Take Dry packet of french onion soup mix
3. Prepare 1 cup low sodium chicken broth
4. Make ready 1/4 cup dry white, or cooking wine
5. Make ready Bunch Asparagus
6. Take 1 tbsp corn starch

If you love French Onion Soup, you will go crazy for this Cheesy French Onion Chicken. I will break down all of the steps to make it super simple for you! Caramelized onions braise with chicken and broth, all topped with a thick layer of melty Gruyère cheese. The chicken turns out succulent and tender, and it's nestled into a bed of rich, aromatic onions spiked with tangy mustard.

Instructions to make French Onion Chicken and Asparagus:

1. In a saucepan, bring to a boil, chicken broth, and wine. Dump in soup mix and let simmer a few min. Remove from heat and set aside.
2. In a large pan cook chicken untill done, add sauce and asparagus. Mix corn starch with 1-1 1/2 tbsp water and add to pan. Let simmer untill sauce thickens.
3. Serve hot, goes well with mashed potatoes.

Caramelized onions braise with chicken and broth, all topped with a thick layer of melty Gruyère cheese. The chicken turns out succulent and tender, and it's nestled into a bed of rich, aromatic onions spiked with tangy mustard. There is more than enough sauce to smother the chicken, and. All Reviews for Crunchy French Onion Chicken. A little patience and a lot of onions go a long way in French Onion Soup and French Onion Chicken Stew.

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